Harmony With Nature Through Food

Harmony With Nature Through Food

After viewing the Netflix Original Series, Chef's Table, one cannot walk away without inspiration and appreciation of every single leaf, flower, insect, bird or fish.  Nature is food and when we work in harmony with nature we recognize the unity of food to our bodies.  Below are chef's that continue to achieve balance, creativity and flavor through their dishes, linking nature and culture to cuisine. 

 
Let nature take care of it.
— Jeong Kwan - Zen Buddhist monk in Baekyangsa
In order to grow and improve you have to be there, at the edge of uncertainty.
— Francis Mallmann - Argentine celebrity chef
On the farm you are never in any doubt where the food comes from and the connection of it.
— Ben Shewry - Attica Restuarant in Australia
The best way to be global is to be local.
— Alex Atala - D.O.M restaurant in São Paulo
When you pursue great flavor, you also pursue great ecology.
— Dan Barber - Blue Hill Restaurant in New York
Menu makes you feel, makes you think, makes you discover Peru.
— Virgilio Martinez in Peru
Your Backyard. Their Backyard

Your Backyard. Their Backyard

Jadav Payeng Plants Trees

Jadav Payeng Plants Trees