Harmony With Nature Through Food

 

After viewing the Netflix Original Series, Chef's Table, one cannot walk away without inspiration and appreciation of every single leaf, flower, insect, bird or fish.  Nature is food and when we work in harmony with nature we recognize the unity of food to our bodies.  Below are chef's that continue to achieve balance, creativity and flavor through their dishes, linking nature and culture to cuisine. 


 
“Let nature take care of it.”
— Jeong Kwan - Zen Buddhist monk in Baekyangsa
“In order to grow and improve you have to be there, at the edge of uncertainty. ”
— Francis Mallmann - Argentine celebrity chef
“On the farm you are never in any doubt where the food comes from and the connection of it.”
— Ben Shewry - Attica Restuarant in Australia
“The best way to be global is to be local.”
— Alex Atala - D.O.M restaurant in São Paulo
“When you pursue great flavor, you also pursue great ecology.”
— Dan Barber - Blue Hill Restaurant in New York
“Menu makes you feel, makes you think, makes you discover Peru.”
— Virgilio Martinez in Peru